Top Coverage
The Latest in This Category
-
Cooking with Kokanee Quinn: Scott’s Wild Turkey Soup
When a campfire chat turned to wild turkey soup, Kokanee Quinn knew she’d struck recipe gold—and now she’s sharing the recipe with you!
-
Cooking with Kokanee Quinn: Mediterranean Pan Seared Trout Recipe with Tzatziki
Trout…it’s what’s for dinner!
-
Cooking with Kokanee Quinn: Smoked Pasta Salad
Looking for that perfect side dish? Use it as a main dish, if you want! Kokanee Quinn found something amazing …
-
-
Cooking with Kokanee Quinn: Walleye Wings
Kokanee Quinn found a recipe that even has the chef’s fish-hating wife going back for seconds….
-
-
Cooking with Kokanee Quinn: Duck Breast with Prosciutto and White Cheddar
Kokanee Quinn found some stuffed duck breasts, loaded with melty cheddar and prosciutto, that bring a gourmet take to your grill game!
-
Cooking with Kokanee Quinn: Fish is Delish when it’s Greek Honeyed Fish
Kokanee Quinn reeled in a winner this week—check out this recipe as she sticks with the “Fish is Delish” theme!
-
Cooking with Kokanee Quinn: Venison Shepherd’s Pie
Celebrate St. Patrick’s Day with Hunter’s Pie, a wild game twist on a classic! More from Kokanee Quinn…
-
Cooking with Kokanee Quinn: Elk Chimichangas with Cilantro Crema
Take your wild game feast to the next level with crispy elk chimichangas—because the only thing better than hunting elk is eating it!
-
Cooking With Kokanee Quinn: Elk Patty Parmesan
Why stick to steak when you can give ground venison the Parmesan treatment for a wild twist on a classic?
-
Cooking with Kokanee Quinn: Baked Margarita Walleye
Celebrate National Margarita Day with a zesty twist—Kokanee Quinn’s Baked Margarita Walleye is easy, delicious, and ready in just 20 minutes!
-
Cooking with Kokanee Quinn: Moose Lasagna
This week, Kokanee Quinn talks about a wild twist on an Italian classic—get ready for a moose lasagna that’s as legendary as the hunt itself!
-
Cooking with Kokanee Quinn: Antelope Stew with Root Vegetables
Kokanee Quinn found an antelope stew recipe so incredible, it might just be the secret weapon meal you didn’t know you needed!
-
Cooking with Kokanee Quinn: Bulk Venison Breakfast Sausage
Venison is lean, which is great—unless you want juicy, flavorful sausage, and that’s where a good, fatty pork roast comes to the rescue! More from Kokanee Quinn here…
-
Cooking with Kokanee Quinn: Fish Tacos Recipe with Best Fish Taco Sauce!
Kokanee Quinn found the perfect fish taco recipe, swapping in perch for a lakeside twist on a garlic lime crema classic—get ready to double the sauce and the compliments!
-
Cooking with Kokanee Quinn: Kung Pao Venison
Kokanee Quinn did it again! Have you seen this tasty recipe via Honest Food? If you haven’t, here is your chance… Ingredients SAUCE MARINADE VENISON Instructions
-
Cooking with Kokanee Quinn: Perch Piccata
Kokanee Quinn found an amazing perch recipe that will definitely make you want more!
-
Cooking with Kokanee Quinn: A Dessert Recipe for the Captain
When Kokanee Quinn discovered Aunt Suzanne’s Caramel Pecan Bars, she knew the Captain wouldn’t stand a chance against this dangerously delicious, sweet-tooth-approved treasure!
-
Cooking with Kokanee Quinn: Mastering Canada Goose with Wild Rice Stuffing
Cooking goose is tricky, but Kokanee Quinn found the recipe to make it totally worth it!
-
Cooking with Kokanee Quinn: Deer Sausage Cranberry Cream Cheese Bites
Move over, fancy hors d’oeuvres—Kokanee Quinn found these Deer Sausage Cranberry Cream Cheese Bites via Wild Game and Fish that are here to save your holiday sanity! After all of…
-
Cooking with Kokanee Quinn: Goose Pineapple and Bacon Skewers
Grill up some goose goodness! Kokanee Quinn found a sweet and smoky recipe with pineapple and bacon will have your taste buds hooked.
-
Cooking with Kokanee Quinn: Jerky So Good, You’ll Snack Your Way to Empty Bags
Have a wild game craving? Kokanee Quinn does, and she found a tasty go-to jerky marinade recipe that’s a sweet, spicy, sticky masterpiece. It includes soy sauce, teriyaki, hoisin, Worcestershire,…
-
Cooking with Kokanee Quinn: Walleye Chowdah!
For northern fishermen and women, summers are filled with fish—lots of it! But, the recipe list is usually pretty short. They fry, fry some more, and maybe, on a special…
-
Cooking with Kokanee Quinn: Elk Eye-of-Round in the Spotlight
Forget “Dress for Success” in the office—let’s talk about dressing up an elk cut that’s often overlooked! The elk eye-of-round may not be everyone’s first pick, but it’s time to…
-
Cooking with Kokanee Quinn: Dry Rub Seasoning
Kokanee Quinn is switching things up with a rub recipe that she found! There’s something satisfying about crafting your own seasoning rubs for your wild game harvest. It lets you…
-
Cooking with Kokanee Quinn: Venison Sloppy Joes
Nothing hits the spot like a big, saucy helping of comfort food! If you’re craving wild game, this Venison Sloppy Joe recipe is a quick win for any busy day…
-
Cooking with Kokanee Quinn: Pan-Seared Antelope Tenderloin
A go-to for cooking wild game? Pan-searing! All you need is some butter, garlic, and a little heat to create a beautifully caramelized crust on the meat. Toss in some…
-
Cooking with Kokanee Quinn: Bison Caesar Wrap
Kokanee Quinn’s back with another killer recipe find of the week! This time it’s a Bison Caesar Wrap that’s super easy and seriously tasty. You’ve got all the good stuff—shredded…
-
Cooking with Kokanee Quinn: “Ribeye of the Sky” Sandhill Crane Recipe
Kokanee Quinn discovered a spectacular recipe by CoastMonthly.com that will make you want to hunt more sandhill crane! They call it the “ribeye of the sky” for a reason—sandhill crane…
More Recent Posts