Cooking with Kokanee Quin

Kokanee Quinn discovered a gem of a recipe – pan-fried deer heart! If you’ve never tried cooking this wild delicacy, you’re in for a treat. Here is how to turn…

When we asked Brett French, the outdoor editor of the Billings Gazette, how to make the delicious marinade he made after a day of fishing on Fort Peck with the…

Take a look at what Kokanee Quinn is grilling today! This grilled orange marinated trout recipe that she found at The Sporting Chef is just right for summer. It’s light…

Kokanee Quinn has found a mouthwatering recipe via Stephanie’s Dish for Pan-Fried Walleye with Lemon-Caper Butter! This dish is perfect for any fish lover looking to try something new. With…

Today, Kokanee Quin is excited to share with you a very tasty bison lasagna recipe—it’s a real crowd-pleaser! Adapted from Rao’s cookbook, this dish has garnered rave reviews from everyone…