VOL. 14 · NO. 25 June 17, 2026 · Bozeman, MT LIVE · 6 RIVERS TRACKED · TOURNAMENTS THIS WEEK
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Cooking with Kokanee Quinn: Venison Sloppy Joes

Nothing hits the spot like a big, saucy helping of comfort food! If you’re craving wild game, this Venison Sloppy Joe recipe is a quick win for any busy day or night. Packed with rich seasonings, it comes together in no time—and if there are any leftovers (big if), they’re even better the next day,…

Nothing hits the spot like a big, saucy helping of comfort food! If you’re craving wild game, this Venison Sloppy Joe recipe is a quick win for any busy day or night. Packed with rich seasonings, it comes together in no time—and if there are any leftovers (big if), they’re even better the next day, like a good chili.

Recipe Recap: Sauté onions in olive oil, add garlic and venison, then load up with Worcestershire, diced tomatoes, tomato paste, brown sugar, cumin, curry, and a bay leaf. Simmer, slap it on a buttery, toasted bun, add cheese, and dig in!

Click here for the full recipe.


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