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Cooking with Kokanee Quinn: Baked Margarita Walleye
Celebrate National Margarita Day with a zesty twist—Kokanee Quinn’s Baked Margarita Walleye is easy, delicious, and ready in just 20 minutes!
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BOLOGNA CAKE!!!
When a birthday surprise meets a campfire cook’s creativity, you get the ultimate fishing trip treat—Bologna Cake! Who needs flour and sugar when you have layers of lunch meat, cream…
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Cooking with Kokanee Quinn: Moose Lasagna
This week, Kokanee Quinn talks about a wild twist on an Italian classic—get ready for a moose lasagna that’s as legendary as the hunt itself!
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Cooking with Kokanee Quinn: Antelope Stew with Root Vegetables
Kokanee Quinn found an antelope stew recipe so incredible, it might just be the secret weapon meal you didn’t know you needed!
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The Most Literal Way to Win Their Heart This Valentine’s Day
Forget the flowers—this Valentine’s Day, put some real heart on the plate!
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Blackened Muskrat Is On The Menu!
Muskrat is not just for trappers—this wild delicacy is on the menu, and you might be missing out!
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Cooking with Kokanee Quinn: Bulk Venison Breakfast Sausage
Venison is lean, which is great—unless you want juicy, flavorful sausage, and that’s where a good, fatty pork roast comes to the rescue! More from Kokanee Quinn here…
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Recipes: Cravy Gravy!!!
Take your campfire biscuits and gravy to the next level with these game-changing tips—because a true outdoorsman deserves cravy-worthy gravy! Read more from Montana Grant here..
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Bacon-Wrapped BBQ Pheasant Breasts Recipe
Got pheasant? We found the ultimate recipe to pair it with everyone’s favorite ingredient—BACON
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Cooking with Kokanee Quinn: Fish Tacos Recipe with Best Fish Taco Sauce!
Kokanee Quinn found the perfect fish taco recipe, swapping in perch for a lakeside twist on a garlic lime crema classic—get ready to double the sauce and the compliments!
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Walleye Salad with Bell Peppers and Red Onion Recipe
This refreshing salad, via Beyond the Chicken Coop, combines cooked walleye chunks with chopped bell peppers and red onions. The dressing is a blend of mayonnaise, Dijon mustard, fresh dill,…
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Bourbon Ghost Pepper Ranch Jerky
Turn your wild game meat into a bold, fiery snack with this spicy ranch jerky recipe that’s perfect for any adventure!
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Mini Meatloaves with Maximum Flavor: Bacon-Wrapped Venison Meatloaf Muffins
Upgrade your venison game with these bacon-wrapped meatloaf muffins…
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Cooking with Kokanee Quinn: Kung Pao Venison
Kokanee Quinn did it again! Have you seen this tasty recipe via Honest Food? If you haven’t, here is your chance… Ingredients SAUCE MARINADE VENISON Instructions
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When Wild Game Jerky Gets Sweet…
Elk jerky meets rich dark chocolate—sounds crazy, but trust us, it’s snack magic.
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BBQ Fish!
Turn your catch into a culinary masterpiece—learn the secrets to grilling big Montana trout with flavor, finesse, and a side of BBQ brilliance!
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No Such Thing as Crappy Tacos—Only Delicious Blackened Crappie Tacos
These crappie tacos are so good, they’ll have you fishing for seconds!
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Cooking with Kokanee Quinn: A Dessert Recipe for the Captain
When Kokanee Quinn discovered Aunt Suzanne’s Caramel Pecan Bars, she knew the Captain wouldn’t stand a chance against this dangerously delicious, sweet-tooth-approved treasure!
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Fresh Caught Walleye Tacos!
Forget everything you thought you knew about fish tacos – your freshly caught walleye is about to steal the show.
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Rise, Shine and Bear the Day with This Breakfast Sandwich!
Rise and shine, breakfast just got an upgrade! The bear meat breakfast sandwich is here to fuel your mornings. Packed bear sausage, a fluffy egg, melted cheese and all nestled…
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Cooking with Kokanee Quinn: Mastering Canada Goose with Wild Rice Stuffing
Cooking goose is tricky, but Kokanee Quinn found the recipe to make it totally worth it!
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Simplest Camp Biscuits
Only two ingredients stand between you and buttery biscuit bliss. Get an added flavor bonus if you use bacon grease–check out Montana Grant’s SUPER SIMPLE campfire recipe.
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Holiday Wild Game Sausage Stuffing, Stuffed with Flavor
Warning: this recipe may cause your family to ask, ‘Did you hunt this down yourself?’ Spoiler: you totally did.
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How to Make Crispy Salmon Skin Fillet
Get ready for the crunch you never knew you needed in your salmon—this simple recipe will add the perfect crispy touch!
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Cooking with Kokanee Quinn: Deer Sausage Cranberry Cream Cheese Bites
Move over, fancy hors d’oeuvres—Kokanee Quinn found these Deer Sausage Cranberry Cream Cheese Bites via Wild Game and Fish that are here to save your holiday sanity! After all of…
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Off the Beaten Path with this Antelope Tongue Recipe
Don’t overlook the humble antelope tongue – it’s surprisingly delicious and might just become your new favorite delicacy. Get ready to learn how to prepare this unique treat.
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FISH SOUP
Soup-er Catch of the Day! Turn your fresh fish into a hearty Fish Soup perfect for chilly fishing trips. Montana Grant’s recipe will reel you in!
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Bacon-Wrapped Walleye Done Right…with Hot Sauce
Turn your fresh catch into a flavor-packed masterpiece! This bacon-wrapped walleye recipe proves that everything really is better with bacon.
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FISH LOAF!!!
Transform your catch into a flavorful twist on classic meatloaf—perfect for dinner, sandwiches, or campfire feasts!
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Cooking with Kokanee Quinn: Goose Pineapple and Bacon Skewers
Grill up some goose goodness! Kokanee Quinn found a sweet and smoky recipe with pineapple and bacon will have your taste buds hooked.
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Elk & Cheese, Please!
Who says comfort food can’t be a little wild? This creamy elk mac and cheese is where it’s at! Packed with elk meat and gooey, melty cheese, it’ll have you…
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Spicy Salmon Rice Muffins
Use some of that Chinook salmon you reeled in this summer and spice it up with these salmon rice muffins!
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Hare-Raising Flavor: Try Savory Rabbit Pizza Bowls
Forget delivery—this dish is wilder than your average pizza! If you’re ready to take your tastebuds on a new adventure, these rabbit pizza bowls are here to shake things up.
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Corned Elk and Cabbage Recipe–YUM
Ditch the beef, and try this corned elk and cabbage recipe–it’s what’s for dinner!
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Black Bear Swedish Meatballs
Founded by a group of passionate hunters and creative filmmakers, Chase Nation brings the outdoors to life with award-winning cinematography and a fresh storytelling style. They’re not just filming; they’re…
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Cheesy Elk Enchilada Dip Recipe
Meet your new favorite game-day snack: Cheesy Elk Enchilada Dip! This wild twist on a classic is the perfect way to celebrate the success of your hunt–or your favorite sports…
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Homemade Carolina Gold BBQ Sauce-Topped Cheddar Cheese Venison Burgers
Nothing quite beats the sweet, smoky, and tangy kick of homemade barbecue sauce slathered over a juicy venison burger topped with melted cheddar, all on a warm sourdough bun. Marc…
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Cooking with Kokanee Quinn: Dry Rub Seasoning
Kokanee Quinn is switching things up with a rub recipe that she found! There’s something satisfying about crafting your own seasoning rubs for your wild game harvest. It lets you…
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Make your Meatloaf Wilder!
Get ready to meet your new dinnertime favorite: antelope meatloaf! This recipe is here to prove that game meat and comfort food can be the ultimate duo. This makes a…
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Halloween Ideas for Outdoorsy Souls
With Halloween being tomorrow, it’s time to whip up something spooktacular in the kitchen! If you’re still searching for costume inspiration, check out our collection of outdoorsy looks for couples…
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Turkey Carcass Soup Recipe
We are on our way to Thanksgiving, and we have the PERFECT turkey recipe that will take care of those leftovers! This works great with wild turkey, too!
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Celebrating National Pasta Day with Venison Jalapeno Cajun Sausage Pasta
In honor of National Pasta Day (yes, that is today!), we are sharing this incredibly tasty and spicy venison jalapeno cajun sausage pasta recipe. Enjoy!
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Fishing for Flavor in this Guacamole Recipe
Here’s a twist on guacamole that some folks swear by, while others have never even heard of—smoked rainbow trout in guac. Now, I’ve personally never thrown any kind of meat…
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Quick and Easy Elk Meatloaf Recipe
It’s meatloaf time! How about a nice and hearty meal that the whole family is certain to enjoy? Check out this super simple elk meatloaf:
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Cooking with Kokanee Quinn: Bison Caesar Wrap
Kokanee Quinn’s back with another killer recipe find of the week! This time it’s a Bison Caesar Wrap that’s super easy and seriously tasty. You’ve got all the good stuff—shredded…
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Rainbow Trout Street Tacos with Pineapple and Bacon Jam
It’s time to turn your rainbow trout into something absolutely amazing… Change up the traditional street taco with chipotle seasoned trout on a bed of creamy guacamole, crunchy shredded cabbage…
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