This refreshing salad, via Beyond the Chicken Coop, combines cooked walleye chunks with chopped bell peppers and red onions. The dressing is a blend of mayonnaise, Dijon mustard, fresh dill, lemon juice, lemon zest and black pepper. It’s a simple yet flavorful dish perfect for a light lunch or a full-on dinner. It just depends on how much you want to eat.
Ingredients
- ▢2 cups walleye (cooked and broken into pieces)
- ▢½ cup bell pepper (red, yellow or orange chopped)
- ▢½ cup red onion (chopped)
Dressing
- ▢⅓ cup mayonnaise
- ▢1 teaspoon dijon mustard
- ▢2 Tablespoons fresh dill (chopped)
- ▢1 Tablespoon lemon juice (fresh squeezed)
- ▢½ teaspoon lemon zest
- ▢¼ teaspoon black pepper
Instructions
- Place walleye, peppers, and onions in a bowl.2 cups walleye,½ cup bell pepper,½ cup red onion
- Mix mayonnaise, mustard, dill, lemon juice, lemon zest and black pepper together in a bowl.⅓ cup mayonnaise,1 teaspoon dijon mustard,2 Tablespoons fresh dill,1 Tablespoon lemon juice,½ teaspoon lemon zest,¼ teaspoon black pepper
- Add dressing to fish. Stir very lightly so the fish doesn’t fall apart.
- Serve right away or cover and refrigerate to serve later.
Nutrition
Serving: 0.5cup Calories: 171kcal Carbohydrates: 2g Protein: 16g Fat: 11g Saturated Fat: 2g Cholesterol: 45mg Sodium: 131mg Potassium: 284mg Fiber: 1g Sugar: 1g Vitamin A: 400IU Vitamin C: 18mg Calcium: 11mg Iron: 0.5mg
Feature photo credit: Beyond the Chicken Coop
