Kokanee Quin

This week, Kokanee Quinn dives into the archives and is sharing a saucy sauce for saucy birds!  This Maple Bourbon Sauce is recommended to be used with goose, pheasant, wild…

Do you have a hungry crowd to feed but don’t want to spend all morning flipping French toast?  This Dutch Oven French Toast Bake listed on freshoffthegrid.com that Kokanee Quinn…

Hey everyone, it’s time for Kokanee Quinn’s recipe of the week! If you have some bear meat from your latest hunt and are scratching your head about what to make,…

If you’re craving a delicious combination of sweet and savory, Kokanee Quinn found the perfect recipe for you from Went There 8 This! This duck dish, featuring a luscious honey-orange…

When you’re craving chili mac, it’s time to bust out the chili mac skillet recipe, and Kokanee Quinn pulled this one out of the archives just for you! Check out…

It’s grilling season, and Kokanee Quinn found the perfect recipe for all the outdoor chefs! Check out this Grill Grenade recipe from Montana Grant, shared a couple of years ago.…

This week, Kokanee Quin shares a recipe by Montana Grant that involves game birds and bacon! Take a look at this amazingly delicious recipe by clicking here.

Join Kokanee Quin as she takes you on a culinary adventure of “pig portions” with a recipe by our very own Montana Grant!

Chimichangas represent a delightful departure from traditional tacos, offering a more contained and flavorful experience. We have a recipe that calls for filling with either elk or venison that is…

Now, here is a recipe you don’t want to overlook.  With Montana’s spring bear season in full swing, Kokanee Quin found the perfect way for you to prepare your bear.…

Let’s talk fish with Kokanee Quin! There’s a boatload of ways to whip up a fresh catch. Fish dishes are not only good for you but also bursting with flavor…

Just when you think you have tried every springtime recipe out there, you come across an amazing post-Easter recipe like this…. Kokanee Quinn will tell you all about this… CLICK…

Get ready to tantalize your taste buds as we dive into this week’s episode of Cooking with Kokanee Quin! Join us as Kokanee Quin shares a mouthwatering recipe for a…

Hey there, foodies! Tired of the same old fried and baked birds? Shake things up with Kokanee Quin! Join us as we explore a creative way to use up pheasants,…

As we gear up for St. Patrick’s Day weekend, Kokanee Quin can’t wait to dish out a recipe that’s just right for the celebration! Transform your venison into the ultimate…

Get ready to tantalize your taste buds with the ultimate flavor explosion: bacon-wrapped pheasant stuffed with creamy cheese. Kokanee Quin will be talking about a mouthwatering masterpiece that’s guaranteed satisfy…

You know what’s an unsung hero of seafood dining? Good tartar sauce. Seriously, it’s like the ultimate sidekick for your fish and chips or crispy shrimp. A creamy, tangy blend…