Sweet and sour chicken gets all the love, but sweet and sour fish is the sleeper hit you didn’t know you needed. It is crispy, tangy, and unexpectedly amazing. This fish dish is DEELISH in every sense of the word!
Recipe:
250 grams white fish fillet
1/4 tsp salt
1/4 tsp pepper
1/4 ts paprika
2 cloves garlic minced
2 tbsp cornstarch
1 tbsp flour
1 pc egg
oil for frying
sauce:
1/3 cup ketchup
3 tbsp vinegar
1 tbsp soy sauce
2 tbsp sugar
salt and pepper to taste
1 each med size green and red bell pepper
1 mediun red onion
2 cloves garlic minced
oil for sauteing
1 can pineapple chunks
