Looking for the perfect way to turn your hard-earned venison into a tasty, high-protein snack? These homemade venison snack sticks by Easy Recipes bring the heat and the flavor with just the right kick of garlic, smoke, and red pepper. They are easy to make, packed with just the right seasonings, and perfect for road trips, hunting weekends, or anytime you need a quick grab-and-go bite. Once you try these, you’ll never want to buy store-bought sticks again!
Ingredients:
- 2 lbs ground venison
- 1 tbsp crushed red pepper flakes
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 2 tsp smoked paprika
- 1 tbsp salt
- 1 tsp black pepper
- 1/2 cup cold water
- Optional: 1/4 tsp liquid smoke for added flavor
Directions:
In a large bowl, mix all ingredients thoroughly.
Cover and refrigerate for at least 4 hours (overnight is best).
Stuff mixture into snack stick casings.
Bake in the oven at 175°F (80°C) for 4–5 hours or until internal temp hits 160°F (71°C).
Cool completely before storing.
