Spice up your snack game with this cheesy, jalapeño-packed venison log by Easy Recipes. It is perfect for hunters, hikers, or anyone who just loves intense flavors without a ton of fuss. Let’s get cooking!
Ingredients:
- 1 lb ground venison
- 1/2 cup diced jalapeños
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp ground black pepper
- Olive oil for greasing
Directions:
1. Preheat oven to 170°F (75°C).
2. In a large bowl, mix together venison, jalapeños, cheddar cheese, garlic powder, onion powder, and black pepper.
3. Form mixture into a log shape and place on a greased baking sheet.
4. Bake in the oven for 3 hours, or until internal temperature reaches 160°F (70°C).
5. Allow to cool before slicing and serving. Enjoy!
