VOL. 14 · NO. 25 June 17, 2026 · Bozeman, MT LIVE · 6 RIVERS TRACKED · TOURNAMENTS THIS WEEK
THE WIRE
FISHINGExperience Montana’s Free Fishing Days This Father’s DayJun 17 FISHINGMastering Fly Selection: The Rock Method for Trout FishingJun 17 HUNTINGCan Arkansas Hunters Really Prepare for a Montana Spring Bear Hunt? Deadhaul…Jun 17 CONSERVATIONBeavers Rewilded 12,000 Montana Wetland Acres Better Than Anyone ExpectedJun 17 HUNTINGWildlife Policy Battle: Sportsmen Defend Hunting TraditionsJun 17
Warrior Boats

Did You Know that Montana has a Chinese Food Claim to Fame?

Where orange booths meet gold rush lore….

Montana is full of hidden gems that make skipping the stereotypical tourist traps totally worth it, and Butte’s Pekin Noodle Parlor is a perfect example. Sitting inside a brick building in the town’s way smaller-than-it-used-to-be Chinatown, this unassuming spot has been serving up Chinese-American classics—and occasionally American sandwiches and steak—since 1911, making it the oldest continuously operating Chinese restaurant in the United States.

When you go inside and see the vintage orange-booth cubicles, you get rolled back in time to when Butte’s Chinatown bustled with miners chasing gold. The building itself has worn many hats….like a gambling hall to herbal dispensary, and maybe even a misunderstood “brothel” rumor because of the curtained booths. Today, Danny Wong (aka Ding Kuen Tam) runs the Parlor, keeping the flavors and the history alive, proving that Montana isn’t just about big skies and rivers—it’s also about discovering the interesting stories you only find in the tiniest corners…if you know where to look.

Pretty cool.

by Jeff Chu
The orange booths at the restaurant (photo by Susan)

Feature photo: Public Domain


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