If you’ve ever baked a fruit pie only to end up with a soggy, soupy mess—this recipe that Kokanee Quinn found is for you. Sally’s updated blueberry pie recipe is bursting with juicy berries, sitting in a buttery, flaky crust, and most importantly, it actually sets up into clean, sliceable perfection. After years of feedback and lots of testing (we’re talking lots of blueberry pies), Sally cracked the code: a little patience, a mix of cornstarch and flour, and the right bake time make all the difference. She reworked the instructions, added helpful tips, and included a video tutorial to make sure your pie turns out just as gorgeous as it tastes. It’s the kind of dessert that screams summer, pairs beautifully with vanilla ice cream, and might just win you some bragging rights at your next BBQ. Want in?
Check out the full recipe by clicking HERE.
