Light, bright, and perfect for summer, this Trout Ravioli with Asparagus Salad with Lemon Vinaigrette turns frozen cheese ravioli into an easy weeknight meal. Fresh basil and lemon zest add a punch of flavor without a heavy sauce to weigh things down, while rainbow trout packs in the protein to keep you full and happy—no late-night snacking required. It’s fresh, flavorful, and just fancy enough to impress without breaking a sweat.
Check out the full recipe by Riverence here or below.
