How to Clean a Trout

The world is full of options, and cleaning a fish is a straightforward process that every angler should know—it’s the final step between a great catch and a delicious meal. No matter the fish, the basics stay the same: remove the guts, rinse thoroughly, and prep it for the pan, grill, or freezer. With a sharp knife, a steady hand, and a little practice, you’ll be cleaning your catch like a pro in no time. Here’s one way to get it done!