There is a place in New Zealand where you can sit down to a meal where your plate isn’t just food—it’s an experience. In front of you is a massive elk antler, but it’s not just any antler. The outer layer consists of edible velvet. Yep, the same soft texture that real elk shed each year, only this time, it melts in your mouth instead of being rubbed off on trees. Under that velvet made of coffee is a rich, aged elk meat, shaped just like the antler itself. It’s kind of like nature decided to plate itself up in the most artistic (and delicious) way possible. Every bite feels primal yet refined, like you’re part of some ancient hunter’s feast but with a very unique gourmet twist.
Check out this video to see this…
