VOL. 14 · NO. 25 June 17, 2026 · Bozeman, MT LIVE · 6 RIVERS TRACKED · TOURNAMENTS THIS WEEK
THE WIRE
FISHINGExperience Montana’s Free Fishing Days This Father’s DayJun 17 FISHINGMastering Fly Selection: The Rock Method for Trout FishingJun 17 HUNTINGCan Arkansas Hunters Really Prepare for a Montana Spring Bear Hunt? Deadhaul…Jun 17 CONSERVATIONBeavers Rewilded 12,000 Montana Wetland Acres Better Than Anyone ExpectedJun 17 HUNTINGWildlife Policy Battle: Sportsmen Defend Hunting TraditionsJun 17
Warrior Boats

How To Fillet Walleye Cheeks and Wings

Fillet your walleye your way—but if you want a fast and easy way to filet those walleye cheeks and wings (plus super simple recipes), we have you covered here…

Every time we drop a “how-to” video, we like to remind you—there’s no one way to do it. You can be team electric fillet knife, old-school blade, or even scissors, and you should use the best method that works for you. That said, here’s a super quick and easy way to get that cheek and wing meat out of your walleye—plus, a simple recipe to turn them into a tasty treat. So, dive in and get ready to enjoy the filet mignon of fish!


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