If you’ve never tried fried grouse before, you’re in for a seriously delicious experience. Kokanee Quinn found this crispy, savory recipe from the archives, and it is perfect for turning your latest hunt into a mouthwatering meal that’s sure to impress. Let’s fry up some goodness together!
What you need:
- The breasts from 2 grouse
- 4 cups cooked brown rice
- 1 cup chopped mixed dried fruit – apricots, peaches, prunes and apples
- 4 tablespoons olive oil
- 1/2 teaspoon ground sage
- 1/2 cup fresh sweet basil – chopped
- Ground black pepper to taste
- 2 cloves finely minced garlic
- 1/2 teaspoon rosemary
- Fresh kiwi fruit and strawberries as a garnish if you want to get fancy.
CLICK HERE to find out how to cook this tasty fried grouse.
