I didn’t think I liked coleslaw, until we made this, it’s not like for me, it’s love! Not to mention, it’s super easy!
You can buy pre-shredded carrots at the store, but freshly shredded holds the smoke better, The Milkman likes to smoke it a little longer and suggests 40 minutes if you are using pellets and 20 if you are using wood to smoke. In addition to scallions, I like to throw in small chopped pieces of fresh jalapeno. The Director thinks a little pineapple would be a nice addition!
Get the full recipe here when your Traeger is ready!
Main Dish
| 1 Head | purple cabbage, shredded |
| 1 Head | green cabbage, shredded |
| 1 Cup | shredded carrots |
| 2 | scallions, thinly sliced |
Dressing
| 1 1/2 Cup | Mayonnaise |
| 2 Tablespoon | white wine vinegar |
| 1 Tablespoon | celery seeds |
| 1 Teaspoon | Sugar |
| To Taste | kosher salt |
| To Taste | freshly ground black pepper |
