Forget the freeze-dried meal pouches. Today, Kokanee Quinn is all about breakfast with this ultimate Mountain Breakfast Skillet by Fresh Off the Grid. It’s a glorious, one-pan mash-up of a crispy potato hash and a cheesy frittata.
Best of all, one skillet means minimal dishes at the campsite!
The Ingredients
- 1/2 lb Yukon gold potatoes (cubed)
- 1 green bell pepper & 1 yellow onion (diced)
- 1/4 lb maple sausage links
- 6 eggs + 1 cup shredded cheddar cheese
- Oil, salt, green onions, and hot sauce.
The 4-Step Execution
- Crisp the Potatoes: Sauté cubed potatoes in 1 tbsp of oil for 10–15 minutes until golden.
- Sauté the Veggies & Meat: Add another tbsp of oil, the peppers, onions, and salt. Sauté until soft, then add the sausage and brown.
- The Egg Vortex: Push the mixture to the outer edges of the skillet. Pour the beaten eggs and cheddar into the center, scrambling until set.
- The Fold: Toss the outer ring of veggies and sausage back into the eggs.
Top with hot sauce and green onions, and eat straight from the pan. Now go fuel up—that mountain isn’t going to hike itself!
