In honor of the reminder about mountain lion (and wolf) hunting season surpassing the end of the 2025 season on February 28th, we are sharing a pretty cool recipe.
Key Takeaways
- This post highlights a mountain lion backstrap pizza cooked on the grill.
- The recipe was originally found on montana-wild.com and posted by Travis Boughton.
- It’s shared in connection with the close of the 2025 season on February 28.
Mountain Lion Backstrap Pizza: The Idea
If you’re looking to take cooking to the next level, this mountain lion backstrap pizza might just do it. The unique recipe was originally found on montana-wild.com and posted by Travis Boughton, and it turns one of Montana’s most talked-about big game species into a surprisingly delicious, grill-fired pizza.
Why It Stands Out
- Wild game twist: Uses mountain lion backstrap as the featured ingredient.
- Grill-fired approach: Built around cooking the pizza on a grill.
- Seasonal tie-in: Shared as a nod to the end of the 2025 season on Feb. 28.
FAQ
What is this post about?
It’s a share of a mountain lion backstrap pizza concept—grill-fired and framed as a fun, next-level wild game recipe.
Who originally posted the recipe?
The recipe was originally found on montana-wild.com and posted by Travis Boughton.
Why is it being shared now?
It’s shared in honor of the reminder about mountain lion (and wolf) hunting season surpassing the end of the 2025 season on February 28th.
What cut of meat is used in the pizza?
The post references using mountain lion backstrap.
How is the pizza cooked?
It’s described as a grill-fired pizza.
