With hunter education classes popping up for the 2026 season (click here for current bowhunter ed class information in Miles City), it is a great reminder that many families still have venison in the freezer from this past season—just waiting to be turned into something delicious.
As we gear up for another year of hunting, why not make the most of last season’s harvest? If you are looking for a crowd-pleasing, easy-to-make dish that brings bold flavor to the table, these cheesy venison bombs are the perfect way to put your ground venison to good use.
Also, if you are curious about the 2026 hunting regs, you can find them here.
Ingredients:
- 1 lb ground venison
- 1/2 cup breadcrumbs
- 1 egg
- 1/2 cup grated cheddar cheese
- 1/4 cup diced onions
- 1/4 cup diced bell peppers
- Salt and pepper to taste
- Bacon slices (enough to wrap each ball)
Directions:
- Preheat oven to 375°F (190°C).
- In a bowl, mix ground venison, breadcrumbs, egg, cheddar cheese, onions, bell peppers, salt, and pepper.
- Form the mixture into small balls.
- Wrap each ball with a slice of bacon.
- Place on a baking sheet and bake for about 20 minutes, or until the bacon is crispy and the venison is cooked through.
- Let cool slightly and enjoy the cheesy surprise inside each venison bomb!
