Let’s be honest—tacos are hard to beat. And if tacos aren’t your thing (we won’t judge… much), this recipe pulls double duty as a killer taco salad.
Today, we are putting a little respect on one of the most underrated cuts out there: venison heart. If you are not totally heartless (yeah, we went there), this is a simple, delicious way to turn that deer heart—whether you tagged it yourself or were gifted one by a generous friend—into something seriously delish.
Whatever way it landed in your freezer (legally, obviously), this is one recipe you’ll be glad you tried. Enjoy.
