Get ready for a delicious fall snack with this Maple Apple Cider Venison Jerky recipe! Packed with warm fall spices, this jerky is the perfect blend of sweet and savory flavors.
Ingredients:
– 1 lb venison, thinly sliced
– 1 cup apple cider
– 1/4 cup maple syrup
– 2 tsp cinnamon
– 1 tsp nutmeg
– 1/2 tsp cloves
– 1/2 tsp allspice
– 1/2 tsp salt
Directions:
1. In a bowl, mix apple cider, maple syrup, cinnamon, nutmeg, cloves, allspice, and salt.
2. Add venison slices to the marinade, cover, and refrigerate for 12-24 hours.
3. Preheat oven to 175°F (80°C) and line a baking sheet with parchment paper.
4. Place marinated venison slices on the baking sheet in a single layer.
5. Bake for 4-6 hours, or until the jerky is dried and chewy.
6. Enjoy your homemade Maple Apple Cider Venison Jerky with Fall Spices!
Prep Time: 20 min | Cook Time: 4-6 hours | Total Time: 4-6 hours | Servings: 6
