Eating fox might sound slightly unusual, but for the adventurous palate, it can actually be a pleasant surprise—some even say it tastes a bit like elk when prepared right. The key is keeping it simple and giving it a good soak: trim the meat well (you’ll want to get rid of any tough or funky bits), then marinate overnight in water and some subtle seasoning. From there, toss in your potatoes and carrots. It’s not your average dinner—but with the right prep, it’s a conversation starter that actually tastes pretty darn good.
Check out how simple this is to prepare!
