They say flavor is everything… but sometimes, textures matter, too—especially when you’re cooking deer lungs. Yes, lungs. The unsung, sponge-like organ that most hunters toss to the coyotes without a second thought. The flavor? Surprisingly solid. The texture? Well… let’s just say the look on this guy’s face says more than we ever could. Curious? Grossed out? Morbidly hungry? Watch the video to find out if deer lungs deserve a place on your plate—or just a permanent spot on your “no thank you” list.
Lung Story Short, This Recipe is Something Else…
Deer lungs: surprisingly tasty, slightly spongy, and judging by his face… maybe not your new favorite dish—watch the video and decide for yourself…
Related Coverage
More Stories Like This
-
Experience Montana’s Free Fishing Days This Father’s Day
Montana offers a unique gift idea for Mother’s Day and Father’s Day: a free weekend of fishing without…
-
Mastering Fly Selection: The Rock Method for Trout Fishing
Choosing the right fly while fishing can be daunting, but a simple trick can help. Observing the aquatic…
-
Can Arkansas Hunters Really Prepare for a Montana Spring Bear Hunt? Deadhaul Outdoors Finds Out
Arkansas hunters attempt to get ready for a brutal Montana spring bear hunt. Here’s why the mountains don’t…