Start your morning with a bold and flavorful twist—these juicy venison patties, infused with smoky gouda and a touch of spice, are the perfect way to kick-start your day. These tasty bites bring a rich, hearty flavor that’ll make you rethink your morning routine. Quick to prepare and packed with protein, they’re a delicious way to fuel your next adventure!
Juicy venison patties with smoked gouda and a spicy kick
Ingredients:
1 lb ground venison
1/2 lb ground turkey or beef
1/2 cup shredded smoked gouda
1 tsp salt
1 tsp black pepper
1 tsp smoked paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp crushed red pepper flakes (adjust for spice)
1/4 tsp cayenne pepper (optional for extra heat)
1 tbsp Worcestershire sauce
1 tbsp cold water
Directions:
1. In a bowl, combine ground venison, turkey or beef, smoked gouda, salt, pepper, paprika, garlic powder, onion powder, red pepper flakes, cayenne (if using), Worcestershire sauce, and water. Mix until just combined.
2. Form into small patties, about 3 inches wide.
3. Heat a skillet over medium heat and lightly grease.
4. Cook patties for 3-4 minutes per side, or until fully cooked and golden brown.
5. Serve hot with eggs, toast, or on a breakfast sandwich.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Servings: 4-6 patties
