Mini Meatloaves with Maximum Flavor: Bacon-Wrapped Venison Meatloaf Muffins

If you’ve been searching for a venison recipe that’ll make everyone at the table fall in love, this is it! Say hello to bacon-wrapped venison meatloaf muffins—tiny little bundles of joy that are packed with flavor.

With a mix of venison, veggies, bold seasonings and just the right kick of BBQ sauce and brown sugar, these muffins are wrapped in bacon (because, of course) for the perfect smoky, juicy finish.

Give these a try!

Here’s what you will need:

• 2 Pounds Venison
• 2 Stalks Celery
• 1 Onion
• 3 Cloves Garlic
• 1 Bell Pepper
• 2 Eggs
• 1 Tbsp Worcestershire sauce
• 1 tsp Liquid Smoke
• 1/2 Cup Ketchup
• 1 Cup Bread Crumbs
• 6 Slices of Bacon
• Garlic Powder
• Cajun & Montreal Steak Seasoning
• Brown Sugar
• Your Favorite BBQ Sauce