You don’t normally think “jerky” and “chocolate” belong in the same sentence, but here we are. Dark chocolate-covered wild game jerky is an interesting mix of flavors that just works. Smoky, sweet and even a little fancy—it’s like trail mix got a makeover. Warning: once you try it, you might not want to share.
Give this a recipe from The Savory Pantry a try with your elk/venison/antelope jerky, and let us know what you think:
Ingredients:
- Three Jerks Jerky
- 12 ounce Dark Chocolate Melting Chocolate
- Pink Himalayan Salt
- Cayenne Pepper
Directions:-Place a piece of parchment paper on baking sheet.
-Melt dark chocolate (Microwave 30 seconds twice, then 20 seconds increments, then 10 seconds until melted-Stirring between each increment) or use a double boiler to melt chocolate.
-Dip a piece of Filet Mignon Beef Jerky in Melt chocolate, let excess drip into the chocolate pan and place on parchment paper.
-Sprinkle Pink Himalayan Salt and Cayenne Pepper to taste.
-Let the chocolate set for 5-15 minutes in the refrigerator.
Photo credit: The Savory Pantry
